About Queenie's in Paris
Queenie's in Paris is operated by Andrew Prior, who established the business to share his knowledge of and passion for food of France and Paris with others.
After spending a year learning about, exploring and researching all things food in Paris in 2012, Andrew returned to Australia and appeared as a contestant on Masterchef Australia season 5.
He established Queenie's Food Tours in September 2013 after leaving the show, starting with tours in Melbourne, which are now in the top 30 activities on Tripadvisor in Melbourne.
In 2016 he completed a pastry course at the renowned Le Cordon Bleu in Paris, where Andrew now lives most of the time. Andrew is also the Food Editor of Australia's Provincial Living magazine. You can also find recipes from Andrew at Andrewprior.eu his blog.